Menu for events on the 2nd floor

Classic Menus

Since the beginning in 2001, we have served a selection of sashimi, nigiri, and maki in three different variations: The black menu, the red menu, and the white menu. Each menu offers fresh, seasonal ingredients and highlights the chefs' artistry.

Black Menu
Assorted sashimi / Assorted nigiri / Tempura salad / Gratinated lobster and maki

1090,- / 4 servings

Red Menu
Salmon & scallop sashimi / Assorted nigiri / Tempura salad
Assorted sashimi and tempura maki

890,- / 4 servings

White Menu
Salmon & halibut sashimi / Assorted nigiri / Assorted sashimi and maki

670,- / 3 servings

Omakase Menus

Join us on a culinary adventure! With our omakase menus, you get to explore our freshest and most exclusive ingredients in exciting new combinations and with unique flavors. Get ready to be surprised and delighted!

Black Omakase

1090,- / 5 servings

Full Omakase

1590,- / 8 servings

General Conditions

Menu
For parties over 6 people, we require advance booking of a set menu. 

Chambre Separée
Price for a private chambre separée, private chef, and/or waiter is available upon request.

Adjustment of the Number of Guests
Changes to the number of guests 3 working days before the event date are free of charge. If the number is adjusted later than 3 working days before arrival, you will be charged for the number of people ordered (kr. 500,- per cover.)

Cancellation Policy
The booking is binding with the following deadline: Cancellation can be made free of charge more than 3 working days before the event. Cancellation up to 3 working days before the event will be billed at 100% based on the number of agreed guests (kr. 500,- per cover)

Payment:
We accept Visa/Eurocard/Diners/American Express and cash payments.
Any invoicing must be agreed upon in advance.