Our most celebrated menu – a signature experience since day one. Four courses take you through today's freshest sashimi, the chef's selected nigiri, our signature tempura salad, and a grand finale of gratinated lobster and our finest maki.

We begin with salmon and scallop sashimi – served with both ponzu and truffle sauce. Next, a selection of classic nigiri and tempura salad, followed by an assortment of sashimi and maki to finish.

Your introduction to Alex Sushi, featuring exquisite Norwegian seafood. We start with salmon and halibut sashimi in ponzu sauce, continue with a selection of classic nigiri, and finish with assorted sashimi and maki.

6 pieces assorted nigiri
6 pieces tempura maki

10 pieces assorted nigiri
6 pieces spicy salmon maki

25 to 30 pieces

8 pieces sashimi
4 pieces nigiri
1 piece gunkan trout roe
6 pieces spicy salmon maki

with king crab

with ponzu

with ponzu

with lemongrass sauce

with ponzu

with truffle sauce

with sesame sauce

with sesame sauce and teriyaki

Toro, 3 pieces – 215,-
Chutoro, 5 pieces – 235,-
Akami, 5 pieces – 215,-

Toro – 245,-
Chutoro – 195,-
Akami – 165,-

with quail egg

with scampi and avocado 

with scampi

with salmon, tempura scampi, tamago and eel

with tempura scampi, cucumber and torched salmon 

with shiso 

with avocado 

with asparagus

with asparagus

Our vegetarian menu option, can be adapted to 3 or 4 servings 

5 pieces